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List of Producers

Listed below are the Producers we list wines for. We believe we've got a superb selection including some of the smaller, 'boutique', family owned/run wineries. In our opinion they all have one thing in common: produce fantastic, top quality wines.

16 Stops - Australia South Australia


Allegory - Australia Western Australia

Allegory is a range of expressive varietal wines that showcases the elegance and vibrancy typical of Western Australia. They are made by Howard Park, a family-owned winery founded in 1986, and one of the state’s best respected producers. Howard Park have a unique combined expertise in both the Margaret River and Great Southern regions, and by carefully blending selected parcels of fruit from each, they allow Allegory to capture the essence of Western Australia.

Alpha Domus

Alpha Domus - New Zealand Hawkes Bay

Alpha Domus is wholly owned by the Ham family who came to New Zealand from The Netherlands in the 1960s. Today they work with winemaker Kate Galloway to produce a range of white and red wines. The Alpha Domus estate is located 20 kilometres from the coast and comprises 35 hectares of relatively infertile free-draining silt loam soils overlaying river gravels which are ideal for the production of great wines. The vineyards, which are predominantly planted with Bordeaux grape varietals, are all tended by hand, using environmentally sustainable methods. In recognition of this Alpha Domus is an accredited member of Sustainable Wine Growing New Zealand. The family philosophy is to `produce wines representative of their terroir; that display good varietal character; are powerful without forsaking the qualities that make a wine enjoyable right through to the last drop`. This philosophy comes shining through in their range, which includes the award-winning Bordeaux blends The Navigator and The Aviator, and with their softly aromatic whites.


Angas - Australia South Eastern Australia

Angas Brut. Its name, consistency and tradition of quality make it one of the most popular sparkling wines in the world. Angas Brut was created in the mid 1980s, and since then the intention has been to provide maximum flavour and quality at an affordable price. Bottle fermentation and the classic grape varieties of Champagne - Pinot Noir and Chardonnay - have given Angas Brut complexity and freshness with a fine bead and creaminess on the palate.

Ata Rangi

Ata Rangi - New Zealand Martinborough

Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Cliveís sister Alison and winemaker Helen Masters. Clive planted the bare, stony 12-acre home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Renowned for their Pinot Noir, which is consistently ranked as one of New Zealandís best, Ata Rangi also produces a range of white wines including Chardonnay and Sauvignon Blanc.


Bollinger - France Champagne

Champagne Bollinger was founded in 1829, and is still 100% family owned today. Somewhat unusual for a Champagne House, Bollinger have been growers and producers from the outset. 70% of Bollinger's grape supply comes from its own vineyards. This is a minimum, set out in Bollinger's Charter of Ethics and Quality, which was published in 1992. This Charter confirms the House's commitment to true standards of excellence, and reinforces their stubborn determination to maintain those standards that have made Bollinger a watchword for the quality of Champagne.


Brokenwood - Australia New South Wales, Hunter Valley

Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia’s most reputable wine labels. Founded by a trio of Sydney-based solicitors - Tony Albert, John Beeston and James Halliday- who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. Nowadays a deservedly fashionable winery producing consistently excellent wines.

Brookland Valley - Australia Western Australia, Margaret River

Brookland Valley is situated in the heart of Margaret River in the Wilyabrup sub-region, within reach of the Indian Ocean's breeze. Established in 1984, we have evolved and grown to be renowned for outstanding wines that are considered benchmarks, displaying truly unique regional characteristics. We are honoured to be the region's most highly decorated producer in Australian wine shows, and named “Winery of the Year” in the highly regarded James Halliday Australian Wine Companion 2009 Edition. The 2012, and 2013 James Halliday Wine Companion editions also recognised Brookland Valley as a Top 5 star winery.

Brown Brothers - Australia Victoria


Campbells - Australia Victoria, Rutherglen

Campbells winery and vineyards are situated in the historic Rutherglen Wine Region of North East Victoria. Brothers Malcolm and Colin are the fourth generation to carry on the Campbell tradition started by their great grandfather John Campbell in Rutherglen in 1870. Together with their wives Jenny and Prue, they have forged a strong reputation for Campbells as a benchmark Rutherglen wine producer.

Chapel Hill

Chapel Hill - Australia South Australia, McLaren Vale

Chapel Hill winemaker, Pam Dunsford, has been making oustanding wines for over 25 years (with Chapel Hill since 1987). A perfectionist, whose intense attention to detail ensures that her wines are up with the very best.

Charles Smith - USA Washington

Winemaking is the new rock and roll. Or in Charles Smith’s case it is the new Danish Thrash Metal. Charles spent a decade in Europe managing various bands you’ll never have heard of (unless you misspent your youth in disused warehouses near the Copenhagen ring road) before seeing the light and heading to Washington State to plant vines. Fast-forward a dozen vintages or so and Charles still has the hair, the t-shirts and the attitude of his music days but has replaced the guitar pick for a corkscrew and the Jack Daniels for some supremely elegant Riesling and Syrah.

Chase - Spirits & Liqueurs Herefordshire

Chateau Tanunda - Australia South Australia Barossa

Chateau Tanunda, Icon of the Barossa was established in 1890 and is the site of some of the valley's earliest vines as well as its first winery. The Chateau is privately owned by the Geber family who continue a tradition of fine wine making spanning three centuries.

Chereau Carre - France Loire

The Chereau family can trace their history in the Muscadet area all the way back to 1412. However, the business only really took off after the Second World War with the purchase of more vineyards and the Chateau de Chasseloir property which still houses the cellars. The family have a reputation for producing outstanding wines packed with classic Muscadet character: dry, crisp and fresh with a fresh bite of lemon and just a hint of richness from the sur lie ageing.


Citadelle - Spirits & Liqueurs Gin

Citadelle gin is now produced in Cognac, the birthplace of another fine spirit. As it was produced in the 17th century, Citadelle gin is distilled in small copper pot stills with a naked flame. Using centuries old know-how passed down through five generations of master distillers, Alexandre Gabriel and the Pierre Ferrand cellar master have brought back to market a complex, refined and elegant gin.

Clay Station

Clay Station - USA California

Part of the DFV group. During the mid-1990s, the Indelicato family sought the perfect place to try something new. After 75 years of growing grapes in Northern California, they knew that they wanted to stay close to home, and unfailingly visited every piece of land that came up for sale. When they stepped onto Borden Ranch and walked what was to become Clay Station Vineyard – they knew their search was over. Clay Station Vineyard is named after a historic stagecoach stop used during California's Gold Rush. Established in 1864 by Ivey Lewis Borden, a passionate horse-racing fan, the Borden Ranch was devoted to breeding thoroughbreds and Hereford cattle.

Claymore Wines - Australia South Australia / Clare Valley


Clonakilla - Australia New South Wales, Canberra District

John Kirk and his son Tim run this small family winery in the rolling hills north of Canberra. They produce a range of wines but their speciality is in the two varieties that originate from the Rhone Valley: Syrah (Shiraz) and Viognier. Clonakilla is probably one of the leading estates in Canberra and has the reputation as a leading Australian 'boutique' winery.

Cooper's Creek - New Zealand Hawkes Bay

Founded in 1980 by Andrew and Cynthia Hendry when the New Zealand wine industry was small and relatively unknown, Coopers Creek Vineyard has grown and matured over three decades into a top class winery with a strong international presence. It continues to innovate, particularly with new wine styles, introducing and pioneering promising new grape varieties that are ideal for cool climate regions. Viognier, Albariño, Arneis, Grüner Veltliner, Marsanne and Montepulciano are new varieties for New Zealand, but heading for stardom. Coopers Creek is satisfying a growing demand for these stylish varieties in addition to its longstanding pedigree with Chardonnay, Syrah and Bordeaux reds.


Cossetti - Italy Piemonte

In 1891 Giovanni Cossetti began a business that would soon prove prosperous, changing the family farm into a winery. As a land of excellent wines, full of history and well recognised by end of the nineteenth century, Monferrato was an excellent wine-growing area from which the family, with its deep rooted ties to the area, established its philosophy of quality. It was Clemente, son of the founder, who would begin to make his wines known throughout Italy and abroad in the 1920s. Sons Giovanni and Mario in the following decades consolidated the business in all its aspects, from vineyard and cellar to marketing. It is now the family`s fourth generation who enthusiastically continue a history toward the future, beginning with the right balance of tradition and innovation, attention to developments in the market and above all in the tastes of those who love fine wine and its most distinguished terroirs.

Craggy Range

Craggy Range - New Zealand Hawkes Bay, Martinborough, Marlborough, Nelson

A new winery set up in 1997 by Terry Peabody and Steve Smith. They have specialised in single vineyard wines, in regions: Hawkes Bay, Martinborough, Marlborough, and Nelson.

Crossroads Winery - New Zealand Hawkes Bay

Established in 1990, Crossroads Winery has an enviable reputation as a producer of elegant wines that delight and satisfy. Our philosophy is a simple one: We will craft wines that truly reflect the variety and the environment, mindful that we must tread carefully on our beautiful land.

Crystal Head

Crystal Head - Spirits & Liqueurs vodka

Crystal Head Vodka is an additive-free vodka manufactured by Globefill Inc. in Newfoundland and Labrador, Canada. It was conceived of and founded by actor Dan Aykroyd and artist John Alexander in 2007.

Cullen Wines

Cullen Wines - Australia Western Australia, Margaret River

One of Australia's best small wineries. In 2000 winemaker Vanya Cullen became the Qantas/The Wine Magazine Winemaker of the year. She was the third recipient of this prize, the first Western Australian and the first woman to win the award. Vanya is the daughter of Di & Kevin Cullen, who were the first to plant a commercial vineyard in Margaret River (1966).

Currabridge Estate - Australia South Eastern Australia

De Bortoli Wines

De Bortoli Wines - Australia New South Wales

De Bortoli Wines is a third generation family wine company established by Vittorio and Giuseppina De Bortoli in 1928. The couple emigrated to Australia from Northern Italy, from mountain villages at the foothills of the Italian Alps, near the historic town of Asolo. Their son, the energetic and dynamic Deen De Bortoli, (b 1936 – d 2003) expanded and consolidated the business created by his parents. Deen's children established De Bortoli's reputation for premium wine including icon dessert wine Noble One and the Yarra Valley wines.

Deakin Estate

Deakin Estate - Australia Victoria, Murray-Darling

The Deakin Estate property and its wines are named in honour of that visionary, Alfred Deakin. Purchased in 1967, Deakin Estate was planted to premium wine grapes which were sold as fruit until 1980 when a winery facility was built. By the time the Deakin Estate range was launched in 1994 some vines had achieved considerable age, whilst newer vines were being planted. Their efforts are focused on producing fruit of the highest quality and expressive wines brimming with flavour and varietal character.


DeAlto - Spain Rioja

A joint venture between Alliance Wine and the Fernandez de Manzanos family, DeAlto sets new standards for the region in terms of both quality and innovation.


Delta - New Zealand Marlborough

Delta was established in 2000 with the aim of making top quality Pinot Noir from a single vineyard. The vineyard on the Delta farm, first established in 1848, has low vigour, clay soils planted with the best of the new Dijon clones of Pinot Noir in 2001 and 2002. This specialisation in Pinot Noir sets Delta apart from the crowd in Marlborough. The Sauvignon Blanc comes from a single vineyard in Dillonís Point, a part of Marlborough that Matt Thomson, one of Deltaís partners, has always rated highly for this variety.


Dexter - Australia Victoria, Mornington Peninsula

Tod Dexter grows premium Chardonnay and Pinot Noir from his cool climate vineyard in a small east/west valley on the Mornington Peninsula. The vineyard has been set out to maximise all of its qualities. Planted on the north facing slope, it allows for maximum sunlight interception. This is most important in cool regions as it results in even sunlight on both sides of the vine allowing for even ripening.

Domaine Naturaliste - Australia Western Australia margaret River

Bruce Dukes had been making wine in Margaret River for a long time at his own custom crush winery under contract for other brands. He wanted to launch his own brand using premium Margaret River fruit, the finest components and his own wine-making know-how. Although Bruce was an assistant winemaker for Francis Ford Coppola in the Napa Valley, he does not use a single grain of American oak in any of this wines.. everything is French. The first vintages were released late 2014 and the results have been sensational! The Direction series “Sauvage” Sauv-Sem was awarded the IWC trophy for best Margaret River Sauv-Sem and the “Artus” Chardonnay was awarded the IWC trophy for best Margaret River Chardonnaythe two principal white wines from the region! Also the Direction “Rebus” Cabernet was the joint highest scoring Cabernet in the 2016 James Halliday wine companion. All of the wines from Domaine Naturaliste show unbelievable varietal characteristics, opulent fruit, gorgeous texture and subtle oak. World class wines made by someone who is on top of their game!


d’Arenberg - Australia South Australia, McLaren Vale

d’Arenberg is an icon of the McLaren Vale, dating back to 1912. Chief winemaker Chester Osborn is the great-grandson of the founder, Joseph Rowe Osborn. Chester now oversees a stellar (and ever-expanding) range of strangely named and exquisitely crafted red and white wines. The oldest of the d'Arenberg blocks were first planted in the 1880s with Shiraz, and still contribute to the wines today.


Earthworks - Australia South Australia, Barossa Valley

Earthworks is the Best of the Barossa. Familiy owned and operated, Earthworks is made entirely from Barossa grapes from trusted family growers. Earthworks embodies our fierce commitment to quality and a determination to preserve the independence and heritage of the Barossa Valley. The wines at Earthworks are made at cellars true to the region, a good drink to share with meals and friends.

Edgebaston - South Africa Stellenbosch

David Finlayson purchased Edgebaston, a 30 hectare farm on the periphery of Stellenbosch, as a foil to his continued involvement in Glen Carlou, the estate that his father had established in the early 1990`s. The decision to sell the Paarl property prompted David to develop his own identity, developing a range of wines that have captured the imagination of drinkers both domestically and internationally.

First Press

First Press - USA California

The family-owned vineyards of First Press Wine Cellars focuses on the two varietals which best exemplify California’s premier winegrowing region; a richly textured Cabernet Sauvignon and a brightly refreshing Chardonnay. These wines are handcrafted to express Napa Valley’s unique terroir, and First Press Wine Cellars produces exquisitely balanced, deeply textured wines that exemplify the best of Napa Valley.

Fowles Wine - Australia Victoria, Strathbogie Ranges

Fowles Wine comes from the very cool-climate of the Strathbogie Ranges in Victoria. Amongst other innovations, they have pioneered wine specifically blended to match wild game. Whilst winning many of the best 'traditional' awards in the Australian wine scene and being named a "Winery to Watch" by Wine Spectator, Fowles Wine has a culture of doing things differently! (They are also the largest winery in Australia controlled by Gen Y.)

Franklin Estate - Australia Margaret River, Western Australia

Fraser Gallop

Fraser Gallop - Australia Western Australia, Margaret River

Was established in 1999 and located in one of the world`s greatest premium wine-producing regions – Margaret River, Western Australia. Fraser Gallop Estate captures all of the elements of its terroir in the wine. At each stage everything necessary is done to ensure that the individuality of the Estate is reflected in the wines. From the selection of the site, to the care of the vineyard, to the respectful treatment of the fruit, they make no compromise in our commitment to the making of great wine.


Giribaldi - Italy Piemonte

Azienda Giribaldi Mario was founded at the beginning of the 20th century and is now being managed by a third generation of the family. The winery today produces a wide range of wines with the same passion as the previous generations. Based in the heart of the Langhe, an extraordinary wine growing land, they deliver both traditional wines, and modern organic derivatives of long held favourites. The production of their organic wines started in 2001 with the first wines being sold in 2004.

Gladstone Vineyard - New Zealand Wairapara

Legend has it that beautiful twin sisters, Retutai and Tangimoana lived on the stony banks of the Ruamahnga River. A handsome local warrior named Rautoroa heard of their beauty and came bearing gifts. Their hearts went out to him and soon the sisters became jealous of each other. Tangimoana cruelly tricked her sister and married Rautoroa. Heartbroken Retutai climbed up into the mountain mists and was never seen again.


Glaetzer - Australia South Australia, Barossa Valley

Winemaking patriarch Colin Glaetzer established his own label to create wines he’s passionate about – limited quantities of benchmark Barossa Valley reds. Today, Ben Glaetzer carries on this family winemaking tradition and has created a small, focused portfolio of classic Barossa Valley reds which draw on traditional Barossa viticulture but are unmistakably new wave Barossa in style. The exceptional fruit for all Glaetzer wines is supplied by a loyal group of third and fourth generation Barossa grape growers and comes from a small sub-region (1.5 sq miles) of the Barossa Valley called Ebenezer. The dry-grown vines range from 30-120 and are a unique part of Australia’s viticultural heritage producing wines of great intensity and elegance. The Australian Langtons Fine Wine Guide wrote `Glaetzer is one of the emerging stars of the Barossa... philosophically and by heritage.`

Gnarly Head

Gnarly Head - USA California

At Gnarly Head it all starts in the vineyard. Their quest for outstanding Zinfandel led down a country road into the heart of Lodi, California revealing a sea of gnarled, 35-80 year-old vines pruned in a special, mop-topped way called “head trained.” True gnarly heads, these old vines yield fewer grape clusters with smaller berries than trellised vines. These mighty little berries produce intense, bold wines that are deep in colour with concentrated dark fruit flavors. Inspired by the gnarled sentinels of California`s wine growing tradition, it was decided to name the company Gnarly Head, because after all, it is all about the vine.

Greenstone Vineyard

Greenstone Vineyard - Australia Victoria, Heathcote

This 40 hectare site is beautifully situated on the old Cambrian soils that make Heathcote such an exciting area for Shiraz. It was purchased by winemaker Alberto Antonini, viticulturalist Mark Walpole and David Gleave of Liberty Wines in 2002. 2005 was the first vintage from the Greenstone Vineyard, and was met with great critical acclaim. James Halliday gave the winery a Five Star rating in the 2008 Guide, and named it as one of his Top Ten newcomers. Such acclaim in the first vintage is unusual, but is testament to the quality of the vineyard.


Greywacke - New Zealand Marlborough

Greywacke was created in 2009 by Kevin Judd, formerly the chief winemaker at Cloudy Bay for 25 years. The name Greywacke was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the prevalance of rounded greywacke river stones in the soild of the vineyard. Greywacke is a sedimentary rock that is widely found in Marlborough, and consists of layers of hard grey sandstone and darker mudstone.


Grosset - Australia South Australia, Clare Valley

Grosset Wines is an independently owned winery set in the Clare Valley producing just six highly regarded premium wines each vintage. The first vintage was in 1981, after which Jeff Grosset has almost single-handedly been responsible for the renaissance of Clare Riesling. His Polish Hill Riesling, one of the world’s great examples of this variety, stands out as Australia’s finest Riesling.

Hellfire Bay

Hellfire Bay - Australia Western Australia

The Hellfire Bay wines are made at Plantagenet by Gavin Berry with fruit sourced from various vineyards in Western Australia. These are fantastic value wines, with wonderful fruit intensity. Real Gems for the price.

Hennessey - Spirits & Liqueurs Cognac

Hill-Smith Estate - Australia South Australia Eden Valley

Teresa’s working life didn’t begin with making wine. A love of science led her to undertake a Bachelor of Applied Science in Chemistry and Microbiology at the University of South Australia, focussing on food and wine chemistry. Before entering the world of wine Teresa spent four months working in Germany before returning to South Australia to work with the Australian Quarantine and Inspection Service. Teresa spent her days testing weird and wonderful food imports ensuring they were safe for our consumption. The opportunity to join the wine industry as a Microbiologist came in 1994. Possessing a genuine love and appreciation of wine from her early years, Teresa’s progression from microbiologist to winemaker was inevitable. A chance tasting with the Hill-Smith Family Vineyards winemaking team sparked her passion to discover more about the spectrum of flavour and aromas that are possible in wine - something which continues to fascinate and drive her today. Teresa completed her Winemaking studies in 2000, graduating from Charles Sturt University while gaining practical experience in the cellar and laboratory at the same time. From there, firstly, and very successfully, she took on the challenge of winemaker for the inaugural vintage at the Hill-Smith family’s Oxford Landing Winery, where she managed the making of both the white and red wines. Then, in 2008, Teresa accepted the challenge of becoming the Hill-Smith Family Vineyards Sparkling and Chardonnay Winemaker – the role she continues to develop today. Now she is also able to apply her individual style to the crafting of fine Eden Valley Sauvignon Blanc. "I have always felt a great affinity for white wine – both in the vineyard and in the glass. It’s where my passion is, so I feel very at home making the wines from Hill-Smith Estate– two classic white varieties – Sauvignon Blanc and Chardonnay - from regions renowned for producing great quality white wines. As a winemaker, being able to experiment with flavour, aroma and texture is inspiring, and at the same time I believe you should respect the history, reputation and hard work that has gone before."


Hunters - Spirits & Liqueurs Cheshire

Makers of Hunters Gin. A wonderful premium gin developed in Cheshire. It's made in traditional copper pot and rectifying stills (some of which being more than a century old!) and is flavoured with botanicals including juniper from the Balkans, French angelica, Spanish lemon peel and Florentine orris root.

Innocent Bystander

Innocent Bystander - Australia Victoria, Yarra Valley

Innocent Bystander is a Yarra Valley based winery producing Chardonnay and Pinot Noir alongside several emerging varietals including Pinot Gris, Moscato, Sangiovese & cool climate grown Shiraz. The label first came about when the Giant Steps team decided to produce wines from the many brilliant vineyards they came across in the Yarra Valley and beyond. A visit to the winery in Healesville`s main street is a fascinating experience. Built around gravity flow principles and designed for hand making small batches of wine, the winery is an exercise in function over form, much like the strongly expressed views of its owners and winemaking team. These are approachable, drinkable wines that deliver abundant fruit flavour – their winemakers like to think of them as “a bloody good drink!”


Irvine - Australia South Australia, Eden Valley

Australia’s Master Merlot Maker. Irvine may be a new name to you but it is certainly well know in Australian wine history. Hans Irvine ( a distant relative) established Great Western, Australia’s greatest sparkling wine cellars in 1888. His philosophy to provide sparkling wines and table wines of the highest quality and “prestige” style was certainly proven and now another Irvine carries this philosophy on in a different way. This Irvine approach has not come overnight. Winemaking experience covers nearly forty years; with Hardy’s Siegersdorf, Krondorf, Normans and Lakewood, each having sparkling wine and premium table wine production involved in their overall winemaking.


Jansz - Australia Tasmania

Just three words describe the thinking behind Jansz Tasmania. Time. Patience. Discipline. The wine embraces all three in equal measure. Time, patience and discipline spent nurturing the vines and their precious fruit. Time, patience and discipline awaiting the perfect moment for picking. Time, patience and discipline in the winery as years are devoted to making the wine with painstaking care and attention. The vineyards lie in the Tamar Valley along the Northern Tasmanian route at the heart of Tasmania's Pipers River region, an area known worldwide as "Sparkling Tasmania". With a mantle of red basalt soils and a cool climate moderated by its close proximity to the ocean, it is ideal for the slow ripening of fruit and lingering acidity so essential to the production of premium sparkling wine. In fact, the area's climate so resembled Champagne and Burgundy that several leading French Champagne houses considered basing new operations there.

Jim Barry

Jim Barry - Australia South Australia, Clare Valley

Jim Barry is a legendary Clare Valley identity. Jim Barry's philosophy of winemaking is very simple: own the vineyards to develop the best fruit flavours and retain these flavours during winemaking. The rich, full bodied Jim Barry wines distinctly embody this simple winemaking philosophy.

Johner Estate - New Zealand Wairapara

Karl Hanz Johner and his son, Patrick have a passion for Pinot Noir which until recently they only produced in their home village of Kaiserstuhl in Baden, Germany. However, their constant travels finally took them to New Zealand where they felt the cool climate conditions were perfect for growing this most capricious of grapes. Their Gladstone Pinot Noir is produced from 8 hectares of vines planted over a decade ago along the Ruamahanga River in the Wairapara region on the Southern tip of the North Island.

Josef Chromy

Josef Chromy - Australia Tasmania

Josef’s vineyards are situated outside Launceston in Tasmania where cold winds from the Indian, Pacific and Antarctic oceans allows the vines to develop delicate and elegant flavours. It is this cool, but steady, climate that makes Tasmania one of Australia’s premier regions for Pinot Noir, Chardonnay and aromatic whites.

Katnook Estate

Katnook Estate - Australia South Australia, Coonawarra

The Katnook Estate is one of the most esteemed domains in this premier red wine district, Coonawarra. Katnook Estate's vineyards occupy the prized "terra rossa" soil and premium varieties grown include Cabernet Sauvignon, Merlot, Shiraz, Sauvignon Blanc and Chardonnay with many vines being over 30 years old.

Keith Tulloch

Keith Tulloch - Australia New South Wales, Hunter Valley

Keith Tulloch is a fourth generation Hunter Valley Winemaker, so the soils of Pokolbin and the wines of the Hunter Valley run deep in his blood. Keith is a qualified Winemaker, a Wine Judge, and Wine Consultant. Keith Tulloch Wines are hand-made with meticulous care, and epitomise the best qualities of boutique Hunter Valley wine. Semillon, Chardonnay & our flagship Kester Shiraz show the classic hallmarks of terroir and style. Our Botrytis Semillon is harvested from naturally occurring Botrytis, and is made with exacting winemaking techniques.

Kennedy Point

Kennedy Point - New Zealand Waiheke Island

Kennedy Point Vineyard was established in 1996 by Neal Kunimura and Susan McCarthy with Bordeaux varietals and Syrah. From the beginning, the philosophy of the family owned vineyard has been to focus on producing the very best wines from the site matched with thorough attention in the Vineyard and wine production. The vineyard is planted on steep north facing slopes on clay soils and organic and biodynamic methods are used in the Vineyard.


Kilikanoon - Australia South Australia, Clare Valley

The Kilikanoon Story Winemaker Kevin Mitchell purchased the Kilikanoon property in the heart of South Australia’s picturesque Clare Valley in 1997 with a vision of creating his own brand. The first Kilikanoon branded wines were from the 1997 vintage and released in 1998. Now Kilikanoon also has vineyards in the Barossa Valley, McLaren Vale, Eden Valley, and the northern district of the Southern Flinders Ranges. In total over 3000 acres or 1200 hectares. Of course only a small selection of the finest fruit from these extensive holdings finds its way into Kilikanoon branded wines. The group sells fruit and wine to a number of Australian wineries, both large and small.


Kuki - New Zealand Marlborough

Kura - New Zealand Martinborough

La Carraia

La Carraia - Italy Umbria

The Gialletti and Cotarella families, expert viticulturists in Orvieto the former, world-famous wine-makers the latter, founded Carraia in 1988.


Langmeil - Australia South Australia, Barossa Valley

Family owned and operated, Langmeil is the home of the Barossa and Australia's oldest surviving vineyard planted to Shiraz in 1843, from where the iconic Freedom 1843 Shiraz hails. Although it is not that many vintages since the Bitter and Lindner families re-established the abandoned winery, Langmeil has had considerable success and was recently awarded 5 Stars in the Halliday Wine Companion.


Leconfield - Australia South Australia, Coonawarra

In 1981 Richard and Jette purchased the Leconfield winery and vineyards in Coonawarra that had been established by Richard's uncle, Sydney Hamilton in 1974. The purchase of Leconfield complemented their McLaren Vale operations and enabled the business access to high quality fruit from two of the premium wine growing regions of Australia, since then additional vineyards have been planted and the winemaking facilities expanded and improved. Paul Gordon joined Leconfield Hamilton as Senior Winemaker from the 2002 vintage with more than twenty years of experience and a reputation as one of the countries most highly regarded winemakers. Paul’s winemaking career started in 1979 after graduating with a degree in Oenology from Roseworthy College, over a period of 24 years wines under Paul’s direction have been awarded a total of 29 trophies and 149 gold medals, including the Jimmy Watson Trophy.

Lethbridge - Australia Victoria, Geelong

The Lethbridge aim is to produce European accented wines which focus on balance and texture and are made to be enjoyed with food. Lethbridge Wine Five Stars James Halliday Wine Companion 2011. Outstanding Winery, one of the best wineries of the Geelong Region. 2009 Dr Nadeson Riesling 97 points and included in Halliday's 'Best of the Best'.

MadFish Wines

MadFish Wines - Australia Western Australia

MadFish, produced by Howard Park Wines, are wines with an emphasis on enjoyment and drinkability. They are for people who enjoy the pleasures of life: family, friends, food and wine. As the story suggests, the MadFish name is derived from the magnificent MadFish Bay near the Howard Park Great Southern winery. The traditional aboriginal water turtle design on the label is a symbol of perseverance and tolerance – no doubt characteristics displayed by the poor fish in MadFish Bay who are constantly under attack by their predators.

Magpie Estates - Australia Barossa Valley


Majella - Australia South Australia, Coonawarra

When James Halliday states in the press that you're the best winery in Coonawarra and a combined team of Bob Campbell M.W, Michael Fridjon M.W and James Halliday rate your top wine the best in all of Australia, South Africa and New Zealand, you know you've arrived! Brian "Prof" Lynn would never brag about these accolades but it's quite clear that he has a lot to be very proud of. The Lynn family have been residents of the Penola area of Coonawarra for four generations and have progressed from being store-keepers to grazers and on to grape growers. Since 1968, the Lynn family have built up one the finest vineyards on one of the most revered "strips of dirt" in the wine world. The famous "terra rossa" soils provide a home to 150 acres of vines planted with Cabernet Sauvignon, Shiraz, Merlot and Riesling.

McPherson Wines - Australia Central Victoria

Established in 1968 by Andrew McPherson, this family owned company has become internationally renowned for quality, value and cutting edge innovation.

McWilliam's Family Winemakers - Australia South Eastern

Few have helped shape the evolution of the Australian wine industry like McWilliam’s Wines. From humble beginnings on the outskirts of Corowa in 1877, the philosophy of putting quality of fruit first has ensured that McWilliam's continues to be one of Australia’s most popular, respected and iconic wineries. We believe that good wines are made by people, not corporations. With six consecutive generations of winemakers and over 135 years of experience, the wines we make are more than just quality, award-winning wines. They are wines that tell the story of our family and a century long love affair with winemaking.


Mitolo - Australia South Australia, McLaren Vale

Mitolo, founded in 1999 (2000 was their first vintage) has in a very short space of time become one of Australia’s hottest wineries. It has been lauded by the press, with James Halliday saying that ‘Frank Mitolo has methodically covered every aspect of high-quality winemaking…’ and Huon Hooke commenting that the Mitolo wines ‘…are genuinely low-yield, majority old-vine, handmade wines of real concentration and opulence…to put it simply, the wines are great.’ Frank Mitolo’s partner is winemaker Ben Glaetzer, who was recently awarded the 2004 Qantas Medal for Young Australian Winemaker of the Year. Ben is obsessed with quality. ‘We pick all the grapes into small bins, pick on flavour rather than analysis and use about 80% French oak.’

Moët & Chandon

Moët & Chandon - France Champagne

Date back to 1743 when it was established by Claude Moët. It is now part of the massive LVMH group and is by far the largest house in Champagne, with nearly 30 kilometres of cellars to mature its stocks.

Moko Wines - New Zealand Marlborough


Mollydooker - Australia South Australia

After building five successful wine brands in the last ten years, Sarah & Sparky have released their new brand, ‘Mollydooker’. These wines come from some of the best grape growing regions, McLaren Vale , Langhorne Creek & Padthaway in South Australia. We hand selected our finest vineyards and these wines are a true testament to our commitment to excellence in the winery and our vineyard program. The award winning wines from Mollydooker include; Carnival of Love , Enchanted Path and The Boxer

Morris - Australia Victoria, Rutherglen

One of Australia`s greatest wineries, established in 1859, Morris Wines is the continuing story of 5 generations of family winemakers. Situated in Rutherglen, Australia, 300km north east of Melbourne, Morris has developed a reputation for producing full bodied red wine with long lasting cellaring potential and internationally renowned Muscat & Tokay`s

Mount Horrocks

Mount Horrocks - Australia South Australia, Clare Valley

Mt. Horrocks is as boutique as wineries come, with an annual production of only 5000 cases. In addition everything is hand picked and hand made. But this boutique approach is allied to a rigorous and technocratic approach in order to preserve the classic Clare Valley characters of the fruit.

Mount Langi Ghiran

Mount Langi Ghiran - Australia Victoria, Grampians

The vineyards of Mount Langi Ghiran are nestled between two dramatically beautiful mountain ranges on the southern edge of the Great Dividing Range in Western Victoria, 180 km west of Melbourne. Pronounced "Mount Langee Jeeran", the name is Aboriginal for "Home of the Yellow-Tailed Black Cockatoo". The initial vineyards were planted by the Fratin brothers in 1963, on the site of a vineyard that had been in operation at the turn of the century. Their first plantings were Shiraz, and initially, the grapes were sold to neighbouring winemakers. The exceptionally high quality of their fruit quickly drew a strong following and encouraged the Fratins to begin making their own wine. In 1979, Trevor Mast was appointed consultant winemaker. Inspired by the potential of the vineyard and keen to develop it further, he purchased the property in 1987. Two partnerships followed, until in late 2002 the property was purchased by the Rathbone family, also proprietors of Yering Station winery in the Yarra Valley. Dan Buckle joined the winemaking team at Mount Langi Ghiran in 2003 and brings to the team not only a great breadth of winemaking experience gained both in Australia and abroad, but skills across a variety of disciplines.

Mount Trio - Australia Great Southern, Western Australia

Mussel Bay - New Zealand Marlborough

Mystery - Australia

N&S Winery - New Zealand Marlborough

Nanny Goat Vineyard - New Zealand Central Otago

Central Otago is a high altitude region of climatic extremes, with typically hot summers and short autumns and bitterly cold winters. Challenging conditions for producing world class cool climate wines.


Noon - Australia South Australia, McLaren Vale

Noon Winery is run and owned by Drew and Raegan Noon. The Noon's are quiet and considered people making earth shattering wines! They make gloriously powered, ripe late-picked red wine styles. James Halliday once wrote that the Reserve Cabernet would be a good drink for a sumo wrestler!

One Chain Vineyards

One Chain Vineyards - Australia South East Australia

One Chain’ is the first release from Alliance’s subsidiary company, Alliance Wine Australia, with the aim of over delivering consistent, approachable styles of wine. The imperial measurement of One Chain, or 22 yards, gives this range a loosely cricket based theme but you don’t need to be a connoisseur of the great game to appreciate the pure enjoyment that One Chain delivers!

Paritua Vineyards - New Zealand Malborough

The Stone Paddock range of wines, crafted by Paritua Vineyards, represents the best of New Zealand'd diverse viticultural regions, our commitment to quality and pure varietal expression.

Peter Lehmann Wines

Peter Lehmann Wines - Australia South Australia, Barossa Valley

Peter Lehmann’s personal bravery, loyalty and commitment to the Barossa forged the foundations of the winery that bears his name, built in 1979 to protect the livelihood of his mates, the independent Barossa grape growers, and their treasured vineyards. His passion for, and commitment to, the Barossa is infectious and continues with everyone today that is associated with Peter Lehmann Wines, now under the guidance of son Doug Lehmann.

Pewsey Vale Vineyard

Pewsey Vale Vineyard - Australia South Australia, Eden Valley

Pewsey Vale Vineyard is one of Australia's Riesling specialist. Winemaker, Louisa Rose, was named 1999 Barossa Winemaker of the Year and nominated for the 2000 Qantas/Wine Magazine Winemaker of the Year Award, Louisa Rose is one of Australia's most acclaimed up-and-coming young winemakers.


Pfeiffer - Australia Victoria, Rutherglen

Pfeiffer Wines a family owned and operated winery, located within historic Rutherglen - a region with a rich wine heritage, spanning over 150 years. The historic winery cellars, and century old Sunday Creek bridge are situated in an idyllic setting on the banks of Sunday Creek, an anabranch of the mighty Murray River. Pfeiffer wines produce premium, handcrafted wines of elegance - crisp whites, full-bodied reds and the internationally extolled Muscats and Topaques; luscious, intense fortified wines which are the heritage of the Australian Wine Industry.

Philip Shaw

Philip Shaw - Australia New South Wales, Orange

The adventure began when Philip purchased the land for his Koomooloo vineyard in June 1988. In close proximity to the region’s highest peak, Mt Canobolas, Koomooloo vineyard rises to an altitude of 900M with red loam soils over limestone. In detail the Orange region and particularly Koomooloo Vineyard is perfect for the styles of wines Philip is keen to make. Philip Shaw Wines are made only from the grapes grown on Koomooloo, a 47ha vineyard, most of which was planted in 1988/89.


Piazzano - Italy Piazzano

The vineyard has been owned by the Bettarini family since 1948, when Othello a manufacturer in Prato, decided to face his own `post-war` by retiring to the country. Here he dedicated himself to his new career as a vine grower with enthusiasm. The farm expanded further under the guidance of Riccardo Bettarini who took it over from his uncle Othello after leaving his manufacturing business to dedicate himself entirely to farming. Since 1999 the farm has been run by Riccardo’s children, Ilaria and Rolando, who, respecting the family tradition, conduct the business with passion and professionalism.

Pitchfork - Australia Western Australia, Margaret River

This is Michael Kerrigan`s (of Hay Shed Hill) opening range of wines which are modern and honest in character, boasting elegant, pure, fruit and a real sense of place. His gregarious personality certainly shines through in these ‘devilishly good wines’ which make you yearn to pop another shrimp on the ‘barbie’ and crack open a bottle or two.The range shows Margaret River’s signature Cabernet Sauvignon/Merlot blend, as well as a single varietal Chardonnay and Shiraz.


Plantagenet - Australia Western Australia, Great Southern

The Plantagenet wines enjoy enormous success. The purity of fruit captured by winemaker Richard Robson, allied to their reasonable prices, illustrate the reasons for this success. While the Plantagenet wines all come from grapes grown in mature vineyards in Mt. Baker, the Omrah range is made from fruit from younger vineyards, or from bought in fruit. This range also offers excellent value, something that has made them a hit in Australia.


Pocas - Portugal Duoro

Manoel Domingues Pocas Junior founded this highly respected Portuguese Port house in 1918. The company was initially a producer of brandy used in the product of Port wine. It progresses to produce its own Ports. It wasn't until 1960 that the first vintage was produced with the family's trademark. As well as producing an outstanding portfolio of Ports, this house is also a fantastic source for wines from the Douro valley. These wines are very intense, fully flavoured and offer an intriguing alternative to the better known wine producing areas of Portugal.

Red Cliffs Estate - Australia South Eastern

Wingara Wine Group is parent to an exceptional family of renowned Australian wine brands. From flagship labels earning the highest accolades, to everydaydrinking brands – you can expect every wine from Wingara to over deliver in hand-crafted quality and value.


Redfin - Australia South Australia

The Redfin wines were created with the aim of injecting a degree of excitement into Australia at this price. Australia achieved its number one position in the U.K. by over delivering on quality, but recent years have seen an emphasis more on promotions than on quality. By working directly with two growers – one in McLaren Vale for the red and another in the Adelaide Hills for the white – all the costs have been put into wine quality. The cost price is twice that of what many of the High Street brands are achieving. This is due not only to their economies of scale, but also to the quality of the fruit put into Redfin. They’ve gone to the Riverland, while we went to McLaren Vale and the Adelaide Hills!

Ringbolt - Australia Western Australia

As treacherous as it is beautiful, Western Australia’s rugged southwest coastline is littered with shipwrecks – the wreck of the Ringbolt being one of them. Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region, adjacent to Cape Leeuwin. It is at Ringbolt Bay where the Southern and Indian Oceans merge and their invigorating waters lap at the edge of the Margaret River wine region. Around 1920, the WA and UK governments established a Group Settlement Scheme for people seeking a new and better life in unchartered lands in Western Australia. The scheme was set up to establish a dairy farming industry and encourage people to make the journey to Western Australia through land grants in the Margaret River region. Faced with the prospect of living in extremely tough conditions, most of the settlers despaired and moved away – but a few remained and were the forefathers of the Margaret River wine region. Vineyards were first planted in Margaret River in the 19th century but disappeared in the early 20th century as the markets looked elsewhere. The development of Margaret River as it exists today was largely due to Dr John S Gladstones. In 1965 Dr Gladstones emphasised the region's suitability on his report "The Climate and Soils of Southern WA in relation to Vine Growing", in which he said: “ has distinct advantages over both those areas [Manjimup and Mt. Barker], and indeed over all other Australian vine districts with comparable temperature summations...” and Margaret River was reborn. Defined by the oceans, the Margaret River region enjoys a temperate, maritime climate with high winter rainfall and pristine, robust sea breezes to cool the precious fruit – wonderful conditions for growing superior Cabernet Sauvignon. The name Ringbolt honours the heritage of the Margaret River wine region. “Hold them fast, work them hard, build a heritage" pays homage to the beginnings of the Margaret River wine region and the colonial hardship which has made it what it is today. It reminds us of the countless years of hardship endured by the settlers and their strength, tenacity and commitment to making a go of the potential opportunity afforded to them.

Riverby Estate - New Zealand Marlborough

Thre is a proud tradition at Riverby Estate that started in 1898 with their prized draught horses. These gentle giants were Riverby's main power supply and won many agricultural awards in New Zealand Their favourite watering hole, The Opawa River, was diverted from the property in the 1930s and the landscape changed forever. Its redirection inadvertently transformed Riverby Estate into one of New Zealand's finest wine growing properties. The horses have slowly disappeared from the property but Riverby Estate's tradition of excellence has continued as hectares of award winning chardonnay vines now flourish where the river once flowed.

Running With Bulls

Running With Bulls - Australia South Australia, Barossa Valley

Part of the Yalumba portfolio. Running With Bulls Tempranillo and Vermentino are leading the rush of Mediterranean varietals that can make exciting wine in South Australia’s soil and climate.

Saddle Creek

Saddle Creek - Australia South Australia

Saddle Creek wines offer superb value for money and that upfront Aussie fruit everyone seeks. The Semillon and Chardonnay is fresh tasting with an easy going fruit style. The Shiraz and Cabernet red wine si deep coloured with luscious mellow fruit; perfect for barbeques.

Shaw & Smith

Shaw & Smith - Australia South Australia, Adelaide Hills

The winery is run by Martin Shaw, one of the pioneering Australia's flying winemakers, and Michael Hill-Smith, Australia's first Master of Wine. These two have always made great wines, but with their immaculate new winery (opened just before the 2000 vintage) the wines are getting even greater.

Sileni Estates - New Zealand Marlborough

In Roman mythology, Bacchus the God of Wine, had wise and loyal companions known as the Sileni who loved to celebrate good food, good wine and good company.

Silver Creek Au - Australia

Simon Hackett

Simon Hackett - Australia South Australia, McLaren Vale

Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. His great uncle attended Roseworthy Agricultural College in 1860 and later his father graduated from the inaugural Oenology course from the same college in 1938. Today Simon’s winery is situated at the entrance to the McLaren Vale in Budgen Road and it is here that he hand crafts his wines in small open top fermenters, gently nurturing them in a combination of French and American oak barriques. Simon has never been afraid to tackle less common varietals and much of his fruit is sourced from dry grown vineyards with ancient gnarled old vines. His refreshingly citrus Semillon is a real eye opener whilst his Old Vine Grenache is one of the most delicious we’ve ever tasted, although obviously we are biased! Yields are often very small and his entire annual production rarely exceeds ten thousand cases.


Skillogalee - Australia South Australia, Clare Valley

Skillogalee is a 150 acre property found within the Clare Valley wine region. The property and business were purchased by Dave and Diana Palmer in 1989, however grapes were first grown on the property, in the early 1970's, on vineyards that are generally quite steep with eastern facing slopes. All the fruit for the wines from Skillogalee is produced from their own vineyards. Within Clare Skillogalee occupies the western extreme of the Sevenhill sub-region. The Skillogalee Valley represents a separate viticultural area, distinct from the main valley and the Polish Hill Valley further west. It is separated from the main valley by a distinct north-south ridge. Rainfall tends to be a little higher than other parts of the Valley.

Soldiers Block

Soldiers Block - Australia South Australia

Wines made for importer Boutinot. Quintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. Reflecting teir skill and experience in seeking out the very best of regional Australia, our wines capture ideal climatic conditions and pure varietal definition.

Some Young Punks - Australia South Australia, McLaren Vale

Some Young Punks blame the booze. The whiff and the swill did them in and all that was left to do was make some more. Wine for the three directors is a passion which they say is much bigger than the three of them. Great wines from McLaren Vale.

Stanton and Killeen Wines

Stanton and Killeen Wines - Australia Victoria, Rutherglen

Stanton and Killeen Wines have a long history in Rutherglen, with our beginnings alongside other wineries still operating today. The Stanton family, originally from Suffolk in England, worked hard to establish a vineyard with many setbacks such as phylloxera, drought and the Depression. Norman Killeen married Jack Stanton`s daughter, Joan and in 1954 gave birth to 6th generation winemaker Chris Killeen. In 1968 the business name was changed to `Stanton and Killeen Wines` and thus started a new phase in the history of the winery. Today the business is owned and managed by Chris Killeen`s first wife Wendy and their children Simon and Natasha. Simon has studied a Bachelor of Wine Science at Charles Sturt University in Wagga Wagga and Natasha is studying a Master of Wine Business through the University of Adelaide.

Stella Bella

Stella Bella - Australia Western Australia, Margaret River

Part of Suckfizzle under guidance of winemakers Stuart Pym and Janice McDonald. The Stella Bella wines are the creation of fruit selected from vineyard sites and blends of sub-regions within Margaret River. These wines provide the future production growth, with deference to the regional expression of Margaret River, and without compromising quality, individuality or character.

Stone Barn

Stone Barn - USA California

This brand is part of the Delicato Family Vineyards. The wines under this label are focused on sustainability and making high quality, affordable wines.

Taltarni Vineyard - Australia Victoria

Tamar Ridge

Tamar Ridge - Australia Tasmania

Great wines are made in the vineyard and it is the exceptional fruit grown at the Kayena Vineyard that forms the cornerstone of the Tamar Ridge and Devil`s Corner range of wines. Located on the western banks of the Tamar River, forty kilometres north of Launceston, the Kayena Vineyard is planted to a range of cool climate varieties including Sauvignon Blanc, Pinot Gris, Riesling, Chardonnay and Pinot Noir. The vision for Tamar Ridge is to produce premium quality wines highlighting the flavour, structure and elegance that are the hallmarks of true Tasmanian cool climate winemaking.

Te Awa - New Zealand Hawkes Bay

The combination of a great site and rigorous attention to detail in the vineyard and winery, have assured the unique characters of variety and site are expressed in their wines.

The Cloud Factory - New Zealand Malborough

The first explorers across the great oceans were greeted by the long white cloud which told them that they had at last sighted New Zealand. These long white clouds still bear the precious rain that, through the marvellous mechanic of the vine, is distilled by nature into the perfect Sauvignon Blanc

The Listening Station - Australia Western Australia

In the 1960s the International Space Race was dependent on contact with the few tiny listening and tracking stations in Western Australia: their location crucial for continual communication with the astronauts spinning around the planet. The Listening Station celebrates this relationship, the vast and empty immensity of Western Australian night and the isolated communities that work there.

The Paddock - Australia South Eastern Australia

The Paddock wines are named after the paddock fences which are a regular feature dotted across the rolling landscape of southern Australia. These classic Australian single varietals deliver easily accessible and fruity wines, popular with many Australian wine drinkers.

The Rude Mechanicals

The Rude Mechanicals - Australia South Australia, New South Wales

Set up by importer Boutinot as a means to get their Australian producers to make something they might not usually make - something fun, different, exciting and a treat to drink.

Thousand Candles

Thousand Candles - Australia Victoria, Yarra Valley

Thousand Candles - is taken from a nineteenth century account of the local land that harks back to the country’s original, indigenous people. A ceremony granting free passage Freedom of the Bush to the lands around the property was witnessed by a European settler, who, referring to the tribesman dramatically holding aloft their firesticks, remarked that it was as if the ‘twilight of the evening had been interrupted by a thousand candles...’

Tim Adams

Tim Adams - Australia South Australia, Clare Valley

Tim Adams Wines is a family owned and operated winery in the beautiful Clare Valley, South Australia. Their wines reflect the rich soil of the region – always elegant, balanced and distinctively Australian.

Tindall Vineyard - New Zealand Marlborough

The absolute beauty of Tindall wines is the absolute commitment of Terry and Lynley Sowman (nee Tindall) to remain small producers using only grapes from their certified organic vineyard, relying on nature to work its magic with fresh, intense flavours woven into elegant, delicious wines. No second labels, contract growers or corporate needs, just consistent, top of the linequality and satisfaction.

Tola - Italy Sicily

The Tola family has owned their vineyards for over three generations. The vineyards are situated in Tola`s estate of Bosco Falconeria and Giambascio at about 400 metres above sea level, in the most glamorous Sicilian terroir, between Palermo and Trapani, where plains touched by the warm winds of Scirocco and light sea breezes meet the sweet and sunny hills.

Toso - Italy

Makers of Prosecco


Trimbach - France Alsace

The Trimbach family has been involved in making wine since 1626 and has, over thirteen generations, built an enviable reputation for the quality of its entire range. From the Pinot Blanc through to the iconic Clos Sainte Hune Riesling, the wines are considered the benchmark for quality, consistency and style. The essence of Trimbach, with the obvious exception of the luscious dessert wines, is the traditional dry style in which the wines are made.

Trinity Hill - New Zealand Hawkes Bay

Since its inception in 1993, partners John Hancock, who has been making wine in New Zealand for over 35 years, and Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, have made Trinity Hill a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that reflect the best of what Hawkes Bay can produce. The wines have an elegance, balance, drinkability and precision of flavour that makes them a joy to sell and they also have naturally low alcohols.


Unruly - USA California

Unruly wines from near Manteca in California they produce wines with a bit more character than some of the volume production.

Vasse Felix

Vasse Felix - Australia Western Australia, Margaret River

Vasse Felix was the first commercial vineyard and winery to be established in the Margaret River region of Western Australia. The wines from this producer have a great reputation for consistent and award winning quality.

Veuve Clicquot

Veuve Clicquot - France Champagne

Veuve Clicquot is one of the most recognisable Champagne houses in the world. In 1805, Francois Clicquot died leaving a widow. She unexpectedly took over the reins of his Champagne house and built a hugely successful business. Dominated by Pinot Noir, its house style is full-bodied, well structured yet fresh and lively.

Vinaceous - Australia Western Australia / margaret River

Society scuttlebutt & innuendo has it, that he is either the illegitimate son of a famous crowned head of Europe or a poor Romany gypsy boy, made good. His time working as a lion tamer, explorer & roustabout has equipped Vinaceous with a sharp wit & discerning eye (& nose) for beautiful wine & beauteous women. Vinaceous is the brain-child of wine marketer Nick Stacy and winemaker Michael Kerrigan. The Vinaceous concept is to produce seven distinctive wines representing seven personalities - men, women, angels, demons, mermaids... and other creatures of mythology! Vinaceous’ aim was to re-create this on the labels, focusing on fun & provocative imagery, based on theatrical/circus posters from the ‘30s and ‘40s; while the new ‘Burlesque’ Sparkling wine labels pays homage to the ribald dance & culture of this era .

Waimea Estates - New Zealand Nelson

Walter Clappis Wine Company - Australia South Australia, McLaren Vale

Wild Earth

Wild Earth - New Zealand Central Otago

Wild Earth founder Quintin Quider is an expatriate Californian who has spent many years living on the South Island. He has gathered a small, dedicated team to produce his Wild Earth range in Central Otago. Established in 1998, Wild Earth Wines owns 35 hectares of vineyards in two of the regionís finest locations - at the end of Felton Road overlooking the Kawarau River, and in the north Lowburn district beneath the imposing Pisa Range.

Willunga 100

Willunga 100 - Australia South Australia, McLaren Vale

Willunga 100 aims to produce unique and distinctive wines which capture the essence of the region. The grapes come from a range of selected vineyards in McLaren Vale and Adelaide Hills (for the whites), including some over 50 years old. After only its first vintage in 2005, wine journalist and judge James Halliday gave the winery a Five Star rating in the 2008 Guide, and named it as one of his ‘Top Ten newcomers’. This vindicated the original aim of Willunga 100, which was to inject some quality and excitement back into Australian wine at this price. New vintages will be made by winemaker Tim James (ex Hardy’s and Wirra Wirra and a regular on the wine judging circuit) and continue to build on the quality of the range.


Xanadu - Australia Western Australia, Margaret River

Xanadu has a long history of producing wines of distinction. By the early Eighties it was already winning awards, and had begun establishing a reputation as one of the finest wineries in the region, a reputation that is being consolidated since the purchased of Xanadu Wines by the Rathbone family in 2005.


Yalumba - Australia South Australia

Founded in 1849 by Samuel Smith, Yalumba is Australia's oldest family owned winery. Today, the winery is owned by fifth generation descendants, Robert & Sam Hill Smith and their families. Yalumba is determined to create wines with genuine regional character, varietal flavour and individual personality; wines that say remarkable things about some of the world's most remarkable wine regions.

Yering Station

Yering Station - Australia Victoria, Yarra Valley

Established in 1838 as the first vineyard in Victoria, it is an outstanding property in the heart of the Yarra Valley, one hour east of Melbourne, with a burgeoning reputation. The Yering Station winery is state-of-the art, and highly flexible, planned and built under the watchful gaze of the Rathbone family and winemakers Tom Carson and Darren Rathbone, it is ideal for the production of the often fickle Pinot Noir and allows the gentle handling vital to produce elegant, attractive wines.

Zephyr - Glover Family Vineyard - New Zealand Marlborough

The name Zephyr characterises the prevailing winds that complement Marlborough's unique ripening season. Established in 1985, the Glover Family Vinyards have inspired the family's passion for wine. These vineyards express the ethereal, aromatic and structural flair of the Dillon's Point sub-region

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