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List of Producers

Listed below are the Producers we list wines for. We believe we've got a superb selection including some of the smaller, 'boutique', family owned/run wineries. In our opinion they all have one thing in common: produce fantastic, top quality wines.

16 Stops - Australia South Australia


Allegory - Australia Western Australia

Allegory is a range of expressive varietal wines that showcases the elegance and vibrancy typical of Western Australia. They are made by Howard Park, a family-owned winery founded in 1986, and one of the state’s best respected producers. Howard Park have a unique combined expertise in both the Margaret River and Great Southern regions, and by carefully blending selected parcels of fruit from each, they allow Allegory to capture the essence of Western Australia.


Angas - Australia South Eastern Australia

Angas Brut. Its name, consistency and tradition of quality make it one of the most popular sparkling wines in the world. Angas Brut was created in the mid 1980s, and since then the intention has been to provide maximum flavour and quality at an affordable price. Bottle fermentation and the classic grape varieties of Champagne - Pinot Noir and Chardonnay - have given Angas Brut complexity and freshness with a fine bead and creaminess on the palate.

Ata Rangi

Ata Rangi - New Zealand Martinborough

Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Cliveís sister Alison and winemaker Helen Masters. Clive planted the bare, stony 12-acre home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Renowned for their Pinot Noir, which is consistently ranked as one of New Zealandís best, Ata Rangi also produces a range of white wines including Chardonnay and Sauvignon Blanc.

Balgownie Estate - Australia Victoria

Established at Maiden Gully, Bendigo in 1969 by local winemaking legend Stuart Anderson, Balgownie Estate has released a single vineyard shiraz since the first vintage in 1972. Today the original old vine plantings remain the essence of the estate shiraz.

Battle of Bosworth

Battle of Bosworth - Australia South Australia, McLaren Vale

Battle of Bosworth is one of the most exciting producers from the McLaren Vale, producing a series of outstanding single vineyard wines from estate grown fruit. Owner Joch Bosworth is regarded as a brilliant viticulturalist as well as a top class winemaker, and the Bosworth vineyards are among the most beautiful we have ever seen.


Bollinger - France Champagne

Champagne Bollinger was founded in 1829, and is still 100% family owned today. Somewhat unusual for a Champagne House, Bollinger have been growers and producers from the outset. 70% of Bollinger's grape supply comes from its own vineyards. This is a minimum, set out in Bollinger's Charter of Ethics and Quality, which was published in 1992. This Charter confirms the House's commitment to true standards of excellence, and reinforces their stubborn determination to maintain those standards that have made Bollinger a watchword for the quality of Champagne.


Brokenwood - Australia New South Wales, Hunter Valley

Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia’s most reputable wine labels. Founded by a trio of Sydney-based solicitors - Tony Albert, John Beeston and James Halliday- who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. Nowadays a deservedly fashionable winery producing consistently excellent wines.


Campbells - Australia Victoria, Rutherglen

Campbells winery and vineyards are situated in the historic Rutherglen Wine Region of North East Victoria. Brothers Malcolm and Colin are the fourth generation to carry on the Campbell tradition started by their great grandfather John Campbell in Rutherglen in 1870. Together with their wives Jenny and Prue, they have forged a strong reputation for Campbells as a benchmark Rutherglen wine producer.

Cape Chamonix - South Africa Franschhoek

Cape Chamonix Wine Farm is situated on the eastern mountain slopes of the fertile Franschhoek Valley to the north of Cape Town.

Chapel Hill

Chapel Hill - Australia South Australia, McLaren Vale

Chapel Hill winemaker, Pam Dunsford, has been making oustanding wines for over 25 years (with Chapel Hill since 1987). A perfectionist, whose intense attention to detail ensures that her wines are up with the very best.

Charles Smith - USA Washington

Winemaking is the new rock and roll. Or in Charles Smith’s case it is the new Danish Thrash Metal. Charles spent a decade in Europe managing various bands you’ll never have heard of (unless you misspent your youth in disused warehouses near the Copenhagen ring road) before seeing the light and heading to Washington State to plant vines. Fast-forward a dozen vintages or so and Charles still has the hair, the t-shirts and the attitude of his music days but has replaced the guitar pick for a corkscrew and the Jack Daniels for some supremely elegant Riesling and Syrah.

Chase - England Herefordshire

Chateau Tanuda - Australia South Australia Barossa

Chateau Tanunda, Icon of the Barossa was established in 1890 and is the site of some of the valley's earliest vines as well as its first winery. The Chateau is privately owned by the Geber family who continue a tradition of fine wine making spanning three centuries.

Chereau Carre - France Loire

The Chereau family can trace their history in the Muscadet area all the way back to 1412. However, the business only really took off after the Second World War with the purchase of more vineyards and the Chateau de Chasseloir property which still houses the cellars. The family have a reputation for producing outstanding wines packed with classic Muscadet character: dry, crisp and fresh with a fresh bite of lemon and just a hint of richness from the sur lie ageing.


Citadelle - Spirits & Liqueurs Gin

Citadelle gin is now produced in Cognac, the birthplace of another fine spirit. As it was produced in the 17th century, Citadelle gin is distilled in small copper pot stills with a naked flame. Using centuries old know-how passed down through five generations of master distillers, Alexandre Gabriel and the Pierre Ferrand cellar master have brought back to market a complex, refined and elegant gin.

Clay Station

Clay Station - USA California

Part of the DFV group. During the mid-1990s, the Indelicato family sought the perfect place to try something new. After 75 years of growing grapes in Northern California, they knew that they wanted to stay close to home, and unfailingly visited every piece of land that came up for sale. When they stepped onto Borden Ranch and walked what was to become Clay Station Vineyard – they knew their search was over. Clay Station Vineyard is named after a historic stagecoach stop used during California's Gold Rush. Established in 1864 by Ivey Lewis Borden, a passionate horse-racing fan, the Borden Ranch was devoted to breeding thoroughbreds and Hereford cattle.


Clonakilla - Australia New South Wales, Canberra District

John Kirk and his son Tim run this small family winery in the rolling hills north of Canberra. They produce a range of wines but their speciality is in the two varieties that originate from the Rhone Valley: Syrah (Shiraz) and Viognier. Clonakilla is probably one of the leading estates in Canberra and has the reputation as a leading Australian 'boutique' winery.


Cossetti - Italy Piemonte

In 1891 Giovanni Cossetti began a business that would soon prove prosperous, changing the family farm into a winery. As a land of excellent wines, full of history and well recognised by end of the nineteenth century, Monferrato was an excellent wine-growing area from which the family, with its deep rooted ties to the area, established its philosophy of quality. It was Clemente, son of the founder, who would begin to make his wines known throughout Italy and abroad in the 1920s. Sons Giovanni and Mario in the following decades consolidated the business in all its aspects, from vineyard and cellar to marketing. It is now the family`s fourth generation who enthusiastically continue a history toward the future, beginning with the right balance of tradition and innovation, attention to developments in the market and above all in the tastes of those who love fine wine and its most distinguished terroirs.

Craggy Range

Craggy Range - New Zealand Hawkes Bay, Martinborough, Marlborough, Nelson

A new winery set up in 1997 by Terry Peabody and Steve Smith. They have specialised in single vineyard wines, in regions: Hawkes Bay, Martinborough, Marlborough, and Nelson.

Crystal Head

Crystal Head - Spirits & Liqueurs vodka

Crystal Head Vodka is an additive-free vodka manufactured by Globefill Inc. in Newfoundland and Labrador, Canada. It was conceived of and founded by actor Dan Aykroyd and artist John Alexander in 2007.

Cullen Wines

Cullen Wines - Australia Western Australia, Margaret River

One of Australia's best small wineries. In 2000 winemaker Vanya Cullen became the Qantas/The Wine Magazine Winemaker of the year. She was the third recipient of this prize, the first Western Australian and the first woman to win the award. Vanya is the daughter of Di & Kevin Cullen, who were the first to plant a commercial vineyard in Margaret River (1966).

De Bortoli Wines

De Bortoli Wines - Australia New South Wales

De Bortoli Wines is a third generation family wine company established by Vittorio and Giuseppina De Bortoli in 1928. The couple emigrated to Australia from Northern Italy, from mountain villages at the foothills of the Italian Alps, near the historic town of Asolo. Their son, the energetic and dynamic Deen De Bortoli, (b 1936 – d 2003) expanded and consolidated the business created by his parents. Deen's children established De Bortoli's reputation for premium wine including icon dessert wine Noble One and the Yarra Valley wines.

Deakin Estate

Deakin Estate - Australia Victoria, Murray-Darling

The Deakin Estate property and its wines are named in honour of that visionary, Alfred Deakin. Purchased in 1967, Deakin Estate was planted to premium wine grapes which were sold as fruit until 1980 when a winery facility was built. By the time the Deakin Estate range was launched in 1994 some vines had achieved considerable age, whilst newer vines were being planted. Their efforts are focused on producing fruit of the highest quality and expressive wines brimming with flavour and varietal character.


DeAlto - Spain Rioja

A joint venture between Alliance Wine and the Fernandez de Manzanos family, DeAlto sets new standards for the region in terms of both quality and innovation.


Dexter - Australia Victoria, Mornington Peninsula

Tod Dexter grows premium Chardonnay and Pinot Noir from his cool climate vineyard in a small east/west valley on the Mornington Peninsula. The vineyard has been set out to maximise all of its qualities. Planted on the north facing slope, it allows for maximum sunlight interception. This is most important in cool regions as it results in even sunlight on both sides of the vine allowing for even ripening.


d’Arenberg - Australia South Australia, McLaren Vale

d’Arenberg is an icon of the McLaren Vale, dating back to 1912. Chief winemaker Chester Osborn is the great-grandson of the founder, Joseph Rowe Osborn. Chester now oversees a stellar (and ever-expanding) range of strangely named and exquisitely crafted red and white wines. The oldest of the d'Arenberg blocks were first planted in the 1880s with Shiraz, and still contribute to the wines today.

Edgebaston - South Africa Stellenbosch

David Finlayson purchased Edgebaston, a 30 hectare farm on the periphery of Stellenbosch, as a foil to his continued involvement in Glen Carlou, the estate that his father had established in the early 1990`s. The decision to sell the Paarl property prompted David to develop his own identity, developing a range of wines that have captured the imagination of drinkers both domestically and internationally.

First Press

First Press - USA California

The family-owned vineyards of First Press Wine Cellars focuses on the two varietals which best exemplify California’s premier winegrowing region; a richly textured Cabernet Sauvignon and a brightly refreshing Chardonnay. These wines are handcrafted to express Napa Valley’s unique terroir, and First Press Wine Cellars produces exquisitely balanced, deeply textured wines that exemplify the best of Napa Valley.

Fowles Wine - Australia Victoria, Strathbogie Ranges

Fowles Wine comes from the very cool-climate of the Strathbogie Ranges in Victoria. Amongst other innovations, they have pioneered wine specifically blended to match wild game. Whilst winning many of the best 'traditional' awards in the Australian wine scene and being named a "Winery to Watch" by Wine Spectator, Fowles Wine has a culture of doing things differently! (They are also the largest winery in Australia controlled by Gen Y.)

Fraser Gallop

Fraser Gallop - Australia Western Australia, Margaret River

Was established in 1999 and located in one of the world`s greatest premium wine-producing regions – Margaret River, Western Australia. Fraser Gallop Estate captures all of the elements of its terroir in the wine. At each stage everything necessary is done to ensure that the individuality of the Estate is reflected in the wines. From the selection of the site, to the care of the vineyard, to the respectful treatment of the fruit, they make no compromise in our commitment to the making of great wine.


Giribaldi - Italy Piemonte

Azienda Giribaldi Mario was founded at the beginning of the 20th century and is now being managed by a third generation of the family. The winery today produces a wide range of wines with the same passion as the previous generations. Based in the heart of the Langhe, an extraordinary wine growing land, they deliver both traditional wines, and modern organic derivatives of long held favourites. The production of their organic wines started in 2001 with the first wines being sold in 2004.


Glaetzer - Australia South Australia, Barossa Valley

Winemaking patriarch Colin Glaetzer established his own label to create wines he’s passionate about – limited quantities of benchmark Barossa Valley reds. Today, Ben Glaetzer carries on this family winemaking tradition and has created a small, focused portfolio of classic Barossa Valley reds which draw on traditional Barossa viticulture but are unmistakably new wave Barossa in style. The exceptional fruit for all Glaetzer wines is supplied by a loyal group of third and fourth generation Barossa grape growers and comes from a small sub-region (1.5 sq miles) of the Barossa Valley called Ebenezer. The dry-grown vines range from 30-120 and are a unique part of Australia’s viticultural heritage producing wines of great intensity and elegance. The Australian Langtons Fine Wine Guide wrote `Glaetzer is one of the emerging stars of the Barossa... philosophically and by heritage.`

Gnarly Head

Gnarly Head - USA California

At Gnarly Head it all starts in the vineyard. Their quest for outstanding Zinfandel led down a country road into the heart of Lodi, California revealing a sea of gnarled, 35-80 year-old vines pruned in a special, mop-topped way called “head trained.” True gnarly heads, these old vines yield fewer grape clusters with smaller berries than trellised vines. These mighty little berries produce intense, bold wines that are deep in colour with concentrated dark fruit flavors. Inspired by the gnarled sentinels of California`s wine growing tradition, it was decided to name the company Gnarly Head, because after all, it is all about the vine.

Greenstone Vineyard

Greenstone Vineyard - Australia Victoria, Heathcote

This 40 hectare site is beautifully situated on the old Cambrian soils that make Heathcote such an exciting area for Shiraz. It was purchased by winemaker Alberto Antonini, viticulturalist Mark Walpole and David Gleave of Liberty Wines in 2002. 2005 was the first vintage from the Greenstone Vineyard, and was met with great critical acclaim. James Halliday gave the winery a Five Star rating in the 2008 Guide, and named it as one of his Top Ten newcomers. Such acclaim in the first vintage is unusual, but is testament to the quality of the vineyard.


Greywacke - New Zealand Marlborough

Greywacke was created in 2009 by Kevin Judd, formerly the chief winemaker at Cloudy Bay for 25 years. The name Greywacke was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the prevalance of rounded greywacke river stones in the soild of the vineyard. Greywacke is a sedimentary rock that is widely found in Marlborough, and consists of layers of hard grey sandstone and darker mudstone.

Hellfire Bay

Hellfire Bay - Australia Western Australia

The Hellfire Bay wines are made at Plantagenet by Gavin Berry with fruit sourced from various vineyards in Western Australia. These are fantastic value wines, with wonderful fruit intensity. Real Gems for the price.

Hennessey - France Cognac

Houghton Wines - Australia Western Australia

In the history of Western Australia wine there has been no individual greater than Jack Mann. During his legendary reign at Houghton for 51 consecutive vintages, Jack's passion, creative genius and unrelenting search for unique flavour and character led him to create HWB in 1937, one of Australia's most famous wines. Whilst a true sage of the wine industry, making award winning white, red and fortified wines, his other great love was cricket. In 1964 Jack was awarded an MBE in recognition of his achievement and contribution to Western Australia wine.


Hunters - Spirits & Liqueurs Cheshire

Makers of Hunters Gin. A wonderful premium gin developed in Cheshire. It's made in traditional copper pot and rectifying stills (some of which being more than a century old!) and is flavoured with botanicals including juniper from the Balkans, French angelica, Spanish lemon peel and Florentine orris root.


Indomita - Chile Casablanca and Maipo

Perched high on a hill above the plains of the Casablanca Valley, Vina Indomita looks more Roman temple than winery. Sourcing fruit from both the Casablanca and Maipo regions, they have the benefit of having the best climate for both whites and reds and produce superb, expressive wines that are both beautiful and stunning value for money. With winemaking guidance from Angela Muir MW and the wine trade skills of Wilfred Leigh at the helm, they have developed some new, enticing ranges of wines to suit all pockets. Costa Vera is wines made from Central Valley fruit with the aim of consistency, quality and real value for money. Stylish packaging that belies their economy, they quickly becoming one of the budget stars of their portfolio. Nostros, meaning `ours` in Spanish offers both Reserva and Gran Reserva levels of wine from premium growing regions with real typicity and varietal expression. Finally, there are two super premium wines, Zardoz & Duette that display the power and concentration of the grapes grown in the vogueish Alta Maipo region.

Innocent Bystander

Innocent Bystander - Australia Victoria, Yarra Valley

Innocent Bystander is a Yarra Valley based winery producing Chardonnay and Pinot Noir alongside several emerging varietals including Pinot Gris, Moscato, Sangiovese & cool climate grown Shiraz. The label first came about when the Giant Steps team decided to produce wines from the many brilliant vineyards they came across in the Yarra Valley and beyond. A visit to the winery in Healesville`s main street is a fascinating experience. Built around gravity flow principles and designed for hand making small batches of wine, the winery is an exercise in function over form, much like the strongly expressed views of its owners and winemaking team. These are approachable, drinkable wines that deliver abundant fruit flavour – their winemakers like to think of them as “a bloody good drink!”


Jansz - Australia Tasmania

Just three words describe the thinking behind Jansz Tasmania. Time. Patience. Discipline. The wine embraces all three in equal measure. Time, patience and discipline spent nurturing the vines and their precious fruit. Time, patience and discipline awaiting the perfect moment for picking. Time, patience and discipline in the winery as years are devoted to making the wine with painstaking care and attention. The vineyards lie in the Tamar Valley along the Northern Tasmanian route at the heart of Tasmania's Pipers River region, an area known worldwide as "Sparkling Tasmania". With a mantle of red basalt soils and a cool climate moderated by its close proximity to the ocean, it is ideal for the slow ripening of fruit and lingering acidity so essential to the production of premium sparkling wine. In fact, the area's climate so resembled Champagne and Burgundy that several leading French Champagne houses considered basing new operations there.

Jim Barry

Jim Barry - Australia South Australia, Clare Valley

Jim Barry is a legendary Clare Valley identity. Jim Barry's philosophy of winemaking is very simple: own the vineyards to develop the best fruit flavours and retain these flavours during winemaking. The rich, full bodied Jim Barry wines distinctly embody this simple winemaking philosophy.

Josef Chromy

Josef Chromy - Australia Tasmania

Josef’s vineyards are situated outside Launceston in Tasmania where cold winds from the Indian, Pacific and Antarctic oceans allows the vines to develop delicate and elegant flavours. It is this cool, but steady, climate that makes Tasmania one of Australia’s premier regions for Pinot Noir, Chardonnay and aromatic whites.

Katnook Estate

Katnook Estate - Australia South Australia, Coonawarra

The Katnook Estate is one of the most esteemed domains in this premier red wine district, Coonawarra. Katnook Estate's vineyards occupy the prized "terra rossa" soil and premium varieties grown include Cabernet Sauvignon, Merlot, Shiraz, Sauvignon Blanc and Chardonnay with many vines being over 30 years old.

Keith Tulloch

Keith Tulloch - Australia New South Wales, Hunter Valley

Keith Tulloch is a fourth generation Hunter Valley Winemaker, so the soils of Pokolbin and the wines of the Hunter Valley run deep in his blood. Keith is a qualified Winemaker, a Wine Judge, and Wine Consultant. Keith Tulloch Wines are hand-made with meticulous care, and epitomise the best qualities of boutique Hunter Valley wine. Semillon, Chardonnay & our flagship Kester Shiraz show the classic hallmarks of terroir and style. Our Botrytis Semillon is harvested from naturally occurring Botrytis, and is made with exacting winemaking techniques.


Kilikanoon - Australia South Australia, Clare Valley

The Kilikanoon Story Winemaker Kevin Mitchell purchased the Kilikanoon property in the heart of South Australia’s picturesque Clare Valley in 1997 with a vision of creating his own brand. The first Kilikanoon branded wines were from the 1997 vintage and released in 1998. Now Kilikanoon also has vineyards in the Barossa Valley, McLaren Vale, Eden Valley, and the northern district of the Southern Flinders Ranges. In total over 3000 acres or 1200 hectares. Of course only a small selection of the finest fruit from these extensive holdings finds its way into Kilikanoon branded wines. The group sells fruit and wine to a number of Australian wineries, both large and small.

Kim Crawford

Kim Crawford - New Zealand Marlborough

The key to the success of the Kim Crawford wines can be summed up in one word: "drinkability". As journalist Simon Woods wrote recently about the the Sauvignon Blanc: "The empty bottle test is always a sign of a decent wine. After a lengthy tasting of Sauvignons, I plonked four of the best on the dinner table and invited guests to dig in. Not long after, a cry of: 'Is there any more Kim Crawford?' was heard - when the other three bottles were still more than half full."


Kooyong - Australia Victoria, Mornington Peninsula

Kooyong means `where the wild fowl gather` and was so named as the property neighbours Devilbend Reserve, a home for many local waterbirds. The winemaking at Kooyong Estate is taken care of by the extremely talented - and highly regarded - Sandro Mosele, a former Geneticist and Scientist whom has been the Chief Winemaker since 1996. Sandro also makes the wines for the Gjergia family`s other property, Port Phillip Estate, with both sharing one of the most modern - and spectacular - cellar doors on the Peninsula.

La Carraia

La Carraia - Italy Umbria

The Gialletti and Cotarella families, expert viticulturists in Orvieto the former, world-famous wine-makers the latter, founded Carraia in 1988.


Langmeil - Australia South Australia, Barossa Valley

Family owned and operated, Langmeil is the home of the Barossa and Australia's oldest surviving vineyard planted to Shiraz in 1843, from where the iconic Freedom 1843 Shiraz hails. Although it is not that many vintages since the Bitter and Lindner families re-established the abandoned winery, Langmeil has had considerable success and was recently awarded 5 Stars in the Halliday Wine Companion.

Lethbridge - Australia Victoria, Geelong

The Lethbridge aim is to produce European accented wines which focus on balance and texture and are made to be enjoyed with food. Lethbridge Wine Five Stars James Halliday Wine Companion 2011. Outstanding Winery, one of the best wineries of the Geelong Region. 2009 Dr Nadeson Riesling 97 points and included in Halliday's 'Best of the Best'.

Little Eden Wine Company - Australia Mildura, Victoria

The Little Eden Wine Co pays homage to E.J ."Cocky" Roberts an early settler with great vision. EJ was a city dweller, lured to the country seeking a more relaxed and peaceful life. He created a haven in the Mildura region, his own "Little Eden". This place where EJ's dreams to establish vineyards and orchards came to fruition.

MadFish Wines

MadFish Wines - Australia Western Australia

MadFish, produced by Howard Park Wines, are wines with an emphasis on enjoyment and drinkability. They are for people who enjoy the pleasures of life: family, friends, food and wine. As the story suggests, the MadFish name is derived from the magnificent MadFish Bay near the Howard Park Great Southern winery. The traditional aboriginal water turtle design on the label is a symbol of perseverance and tolerance – no doubt characteristics displayed by the poor fish in MadFish Bay who are constantly under attack by their predators.

Magpie Estates - Australia Barossa Valley


Majella - Australia South Australia, Coonawarra

When James Halliday states in the press that you're the best winery in Coonawarra and a combined team of Bob Campbell M.W, Michael Fridjon M.W and James Halliday rate your top wine the best in all of Australia, South Africa and New Zealand, you know you've arrived! Brian "Prof" Lynn would never brag about these accolades but it's quite clear that he has a lot to be very proud of. The Lynn family have been residents of the Penola area of Coonawarra for four generations and have progressed from being store-keepers to grazers and on to grape growers. Since 1968, the Lynn family have built up one the finest vineyards on one of the most revered "strips of dirt" in the wine world. The famous "terra rossa" soils provide a home to 150 acres of vines planted with Cabernet Sauvignon, Shiraz, Merlot and Riesling.


Mitolo - Australia South Australia, McLaren Vale

Mitolo, founded in 1999 (2000 was their first vintage) has in a very short space of time become one of Australia’s hottest wineries. It has been lauded by the press, with James Halliday saying that ‘Frank Mitolo has methodically covered every aspect of high-quality winemaking…’ and Huon Hooke commenting that the Mitolo wines ‘…are genuinely low-yield, majority old-vine, handmade wines of real concentration and opulence…to put it simply, the wines are great.’ Frank Mitolo’s partner is winemaker Ben Glaetzer, who was recently awarded the 2004 Qantas Medal for Young Australian Winemaker of the Year. Ben is obsessed with quality. ‘We pick all the grapes into small bins, pick on flavour rather than analysis and use about 80% French oak.’

Moët & Chandon

Moët & Chandon - France Champagne

Date back to 1743 when it was established by Claude Moët. It is now part of the massive LVMH group and is by far the largest house in Champagne, with nearly 30 kilometres of cellars to mature its stocks.


Mollydooker - Australia South Australia

After building five successful wine brands in the last ten years, Sarah & Sparky have released their new brand, ‘Mollydooker’. These wines come from some of the best grape growing regions, McLaren Vale , Langhorne Creek & Padthaway in South Australia. We hand selected our finest vineyards and these wines are a true testament to our commitment to excellence in the winery and our vineyard program. The award winning wines from Mollydooker include; Carnival of Love , Enchanted Path and The Boxer

Morris - Australia Victoria, Rutherglen

One of Australia`s greatest wineries, established in 1859, Morris Wines is the continuing story of 5 generations of family winemakers. Situated in Rutherglen, Australia, 300km north east of Melbourne, Morris has developed a reputation for producing full bodied red wine with long lasting cellaring potential and internationally renowned Muscat & Tokay`s

Mount Horrocks

Mount Horrocks - Australia South Australia, Clare Valley

Mt. Horrocks is as boutique as wineries come, with an annual production of only 5000 cases. In addition everything is hand picked and hand made. But this boutique approach is allied to a rigorous and technocratic approach in order to preserve the classic Clare Valley characters of the fruit.

Mount Langi Ghiran

Mount Langi Ghiran - Australia Victoria, Grampians

The vineyards of Mount Langi Ghiran are nestled between two dramatically beautiful mountain ranges on the southern edge of the Great Dividing Range in Western Victoria, 180 km west of Melbourne. Pronounced "Mount Langee Jeeran", the name is Aboriginal for "Home of the Yellow-Tailed Black Cockatoo". The initial vineyards were planted by the Fratin brothers in 1963, on the site of a vineyard that had been in operation at the turn of the century. Their first plantings were Shiraz, and initially, the grapes were sold to neighbouring winemakers. The exceptionally high quality of their fruit quickly drew a strong following and encouraged the Fratins to begin making their own wine. In 1979, Trevor Mast was appointed consultant winemaker. Inspired by the potential of the vineyard and keen to develop it further, he purchased the property in 1987. Two partnerships followed, until in late 2002 the property was purchased by the Rathbone family, also proprietors of Yering Station winery in the Yarra Valley. Dan Buckle joined the winemaking team at Mount Langi Ghiran in 2003 and brings to the team not only a great breadth of winemaking experience gained both in Australia and abroad, but skills across a variety of disciplines.

Mount Trio - Australia Great Southern, Western Australia

Mystery - Australia


Noon - Australia South Australia, McLaren Vale

Noon Winery is run and owned by Drew and Raegan Noon. The Noon's are quiet and considered people making earth shattering wines! They make gloriously powered, ripe late-picked red wine styles. James Halliday once wrote that the Reserve Cabernet would be a good drink for a sumo wrestler!

One Chain Vineyards

One Chain Vineyards - Australia South East Australia

One Chain’ is the first release from Alliance’s subsidiary company, Alliance Wine Australia, with the aim of over delivering consistent, approachable styles of wine. The imperial measurement of One Chain, or 22 yards, gives this range a loosely cricket based theme but you don’t need to be a connoisseur of the great game to appreciate the pure enjoyment that One Chain delivers!

Peter Lehmann Wines

Peter Lehmann Wines - Australia South Australia, Barossa Valley

Peter Lehmann’s personal bravery, loyalty and commitment to the Barossa forged the foundations of the winery that bears his name, built in 1979 to protect the livelihood of his mates, the independent Barossa grape growers, and their treasured vineyards. His passion for, and commitment to, the Barossa is infectious and continues with everyone today that is associated with Peter Lehmann Wines, now under the guidance of son Doug Lehmann.

Pewsey Vale Vineyard

Pewsey Vale Vineyard - Australia South Australia, Eden Valley

Pewsey Vale Vineyard is one of Australia's Riesling specialist. Winemaker, Louisa Rose, was named 1999 Barossa Winemaker of the Year and nominated for the 2000 Qantas/Wine Magazine Winemaker of the Year Award, Louisa Rose is one of Australia's most acclaimed up-and-coming young winemakers.


Pfeiffer - Australia Victoria, Rutherglen

Pfeiffer Wines a family owned and operated winery, located within historic Rutherglen - a region with a rich wine heritage, spanning over 150 years. The historic winery cellars, and century old Sunday Creek bridge are situated in an idyllic setting on the banks of Sunday Creek, an anabranch of the mighty Murray River. Pfeiffer wines produce premium, handcrafted wines of elegance - crisp whites, full-bodied reds and the internationally extolled Muscats and Topaques; luscious, intense fortified wines which are the heritage of the Australian Wine Industry.

Philip Shaw

Philip Shaw - Australia New South Wales, Orange

The adventure began when Philip purchased the land for his Koomooloo vineyard in June 1988. In close proximity to the region’s highest peak, Mt Canobolas, Koomooloo vineyard rises to an altitude of 900M with red loam soils over limestone. In detail the Orange region and particularly Koomooloo Vineyard is perfect for the styles of wines Philip is keen to make. Philip Shaw Wines are made only from the grapes grown on Koomooloo, a 47ha vineyard, most of which was planted in 1988/89.


Piazzano - Italy Piazzano

The vineyard has been owned by the Bettarini family since 1948, when Othello a manufacturer in Prato, decided to face his own `post-war` by retiring to the country. Here he dedicated himself to his new career as a vine grower with enthusiasm. The farm expanded further under the guidance of Riccardo Bettarini who took it over from his uncle Othello after leaving his manufacturing business to dedicate himself entirely to farming. Since 1999 the farm has been run by Riccardo’s children, Ilaria and Rolando, who, respecting the family tradition, conduct the business with passion and professionalism.


Plantagenet - Australia Western Australia, Great Southern

The Plantagenet wines enjoy enormous success. The purity of fruit captured by winemaker Richard Robson, allied to their reasonable prices, illustrate the reasons for this success. While the Plantagenet wines all come from grapes grown in mature vineyards in Mt. Baker, the Omrah range is made from fruit from younger vineyards, or from bought in fruit. This range also offers excellent value, something that has made them a hit in Australia.


Pocas - Portugal Duoro

Manoel Domingues Pocas Junior founded this highly respected Portuguese Port house in 1918. The company was initially a producer of brandy used in the product of Port wine. It progresses to produce its own Ports. It wasn't until 1960 that the first vintage was produced with the family's trademark. As well as producing an outstanding portfolio of Ports, this house is also a fantastic source for wines from the Douro valley. These wines are very intense, fully flavoured and offer an intriguing alternative to the better known wine producing areas of Portugal.


Redfin - Australia South Australia

The Redfin wines were created with the aim of injecting a degree of excitement into Australia at this price. Australia achieved its number one position in the U.K. by over delivering on quality, but recent years have seen an emphasis more on promotions than on quality. By working directly with two growers – one in McLaren Vale for the red and another in the Adelaide Hills for the white – all the costs have been put into wine quality. The cost price is twice that of what many of the High Street brands are achieving. This is due not only to their economies of scale, but also to the quality of the fruit put into Redfin. They’ve gone to the Riverland, while we went to McLaren Vale and the Adelaide Hills!

Running With Bulls

Running With Bulls - Australia South Australia, Barossa Valley

Part of the Yalumba portfolio. Running With Bulls Tempranillo and Vermentino are leading the rush of Mediterranean varietals that can make exciting wine in South Australia’s soil and climate.

Saddle Creek

Saddle Creek - Australia South Australia

Saddle Creek wines offer superb value for money and that upfront Aussie fruit everyone seeks. The Semillon and Chardonnay is fresh tasting with an easy going fruit style. The Shiraz and Cabernet red wine si deep coloured with luscious mellow fruit; perfect for barbeques.

Shaw & Smith

Shaw & Smith - Australia South Australia, Adelaide Hills

The winery is run by Martin Shaw, one of the pioneering Australia's flying winemakers, and Michael Hill-Smith, Australia's first Master of Wine. These two have always made great wines, but with their immaculate new winery (opened just before the 2000 vintage) the wines are getting even greater.

Simon Hackett

Simon Hackett - Australia South Australia, McLaren Vale

Simon Hackett was born and raised in the Barossa Valley where his family have been connected with the wine trade for many generations. His great uncle attended Roseworthy Agricultural College in 1860 and later his father graduated from the inaugural Oenology course from the same college in 1938. Today Simon’s winery is situated at the entrance to the McLaren Vale in Budgen Road and it is here that he hand crafts his wines in small open top fermenters, gently nurturing them in a combination of French and American oak barriques. Simon has never been afraid to tackle less common varietals and much of his fruit is sourced from dry grown vineyards with ancient gnarled old vines. His refreshingly citrus Semillon is a real eye opener whilst his Old Vine Grenache is one of the most delicious we’ve ever tasted, although obviously we are biased! Yields are often very small and his entire annual production rarely exceeds ten thousand cases.


Skillogalee - Australia South Australia, Clare Valley

Skillogalee is a 150 acre property found within the Clare Valley wine region. The property and business were purchased by Dave and Diana Palmer in 1989, however grapes were first grown on the property, in the early 1970's, on vineyards that are generally quite steep with eastern facing slopes. All the fruit for the wines from Skillogalee is produced from their own vineyards. Within Clare Skillogalee occupies the western extreme of the Sevenhill sub-region. The Skillogalee Valley represents a separate viticultural area, distinct from the main valley and the Polish Hill Valley further west. It is separated from the main valley by a distinct north-south ridge. Rainfall tends to be a little higher than other parts of the Valley.

Soldiers Block

Soldiers Block - Australia South Australia

Wines made for importer Boutinot. Quintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. Reflecting teir skill and experience in seeking out the very best of regional Australia, our wines capture ideal climatic conditions and pure varietal definition.

Some Young Punks - Australia South Australia, McLaren Vale

Some Young Punks blame the booze. The whiff and the swill did them in and all that was left to do was make some more. Wine for the three directors is a passion which they say is much bigger than the three of them. Great wines from McLaren Vale.

Stanton and Killeen Wines

Stanton and Killeen Wines - Australia Victoria, Rutherglen

Stanton and Killeen Wines have a long history in Rutherglen, with our beginnings alongside other wineries still operating today. The Stanton family, originally from Suffolk in England, worked hard to establish a vineyard with many setbacks such as phylloxera, drought and the Depression. Norman Killeen married Jack Stanton`s daughter, Joan and in 1954 gave birth to 6th generation winemaker Chris Killeen. In 1968 the business name was changed to `Stanton and Killeen Wines` and thus started a new phase in the history of the winery. Today the business is owned and managed by Chris Killeen`s first wife Wendy and their children Simon and Natasha. Simon has studied a Bachelor of Wine Science at Charles Sturt University in Wagga Wagga and Natasha is studying a Master of Wine Business through the University of Adelaide.

Stella Bella

Stella Bella - Australia Western Australia, Margaret River

Part of Suckfizzle under guidance of winemakers Stuart Pym and Janice McDonald. The Stella Bella wines are the creation of fruit selected from vineyard sites and blends of sub-regions within Margaret River. These wines provide the future production growth, with deference to the regional expression of Margaret River, and without compromising quality, individuality or character.

Stone Barn

Stone Barn - USA California

This brand is part of the Delicato Family Vineyards. The wines under this label are focused on sustainability and making high quality, affordable wines.

Taltarni Vineyard - Australia Victoria

Tamar Ridge

Tamar Ridge - Australia Tasmania

Great wines are made in the vineyard and it is the exceptional fruit grown at the Kayena Vineyard that forms the cornerstone of the Tamar Ridge and Devil`s Corner range of wines. Located on the western banks of the Tamar River, forty kilometres north of Launceston, the Kayena Vineyard is planted to a range of cool climate varieties including Sauvignon Blanc, Pinot Gris, Riesling, Chardonnay and Pinot Noir. The vision for Tamar Ridge is to produce premium quality wines highlighting the flavour, structure and elegance that are the hallmarks of true Tasmanian cool climate winemaking.

The Cloud Factory - New Zealand Malborough

The first explorers across the great oceans were greeted by the long white cloud which told them that they had at last sighted New Zealand. These long white clouds still bear the precious rain that, through the marvellous mechanic of the vine, is distilled by nature into the perfect Sauvignon Blanc

The Listening Station - Australia Western Australia

In the 1960s the International Space Race was dependent on contact with the few tiny listening and tracking stations in Western Australia: their location crucial for continual communication with the astronauts spinning around the planet. The Listening Station celebrates this relationship, the vast and empty immensity of Western Australian night and the isolated communities that work there.

The Old Press - Australia South Eastern Australia

The Paddock - Australia South Eastern Australia

The Paddock wines are named after the paddock fences which are a regular feature dotted across the rolling landscape of southern Australia. These classic Australian single varietals deliver easily accessible and fruity wines, popular with many Australian wine drinkers.

The Rude Mechanicals

The Rude Mechanicals - Australia South Australia, New South Wales

Set up by importer Boutinot as a means to get their Australian producers to make something they might not usually make - something fun, different, exciting and a treat to drink.

Thousand Candles

Thousand Candles - Australia Victoria, Yarra Valley

Thousand Candles - is taken from a nineteenth century account of the local land that harks back to the country’s original, indigenous people. A ceremony granting free passage Freedom of the Bush to the lands around the property was witnessed by a European settler, who, referring to the tribesman dramatically holding aloft their firesticks, remarked that it was as if the ‘twilight of the evening had been interrupted by a thousand candles...’

Tola - Italy Sicily

The Tola family has owned their vineyards for over three generations. The vineyards are situated in Tola`s estate of Bosco Falconeria and Giambascio at about 400 metres above sea level, in the most glamorous Sicilian terroir, between Palermo and Trapani, where plains touched by the warm winds of Scirocco and light sea breezes meet the sweet and sunny hills.

Toso - Italy

Makers of Prosecco


Trimbach - France Alsace

The Trimbach family has been involved in making wine since 1626 and has, over thirteen generations, built an enviable reputation for the quality of its entire range. From the Pinot Blanc through to the iconic Clos Sainte Hune Riesling, the wines are considered the benchmark for quality, consistency and style. The essence of Trimbach, with the obvious exception of the luscious dessert wines, is the traditional dry style in which the wines are made.

Trinity Hill - New Zealand Hawkes Bay

Since its inception in 1993, partners John Hancock, who has been making wine in New Zealand for over 35 years, and Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, have made Trinity Hill a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that reflect the best of what Hawkes Bay can produce. The wines have an elegance, balance, drinkability and precision of flavour that makes them a joy to sell and they also have naturally low alcohols.


Unruly - USA California

Unruly wines from near Manteca in California they produce wines with a bit more character than some of the volume production.

Vasse Felix

Vasse Felix - Australia Western Australia, Margaret River

Vasse Felix was the first commercial vineyard and winery to be established in the Margaret River region of Western Australia. The wines from this producer have a great reputation for consistent and award winning quality.

Veuve Clicquot

Veuve Clicquot - France Champagne

Veuve Clicquot is one of the most recognisable Champagne houses in the world. In 1805, Francois Clicquot died leaving a widow. She unexpectedly took over the reins of his Champagne house and built a hugely successful business. Dominated by Pinot Noir, its house style is full-bodied, well structured yet fresh and lively.

Waimea Estates - New Zealand Nelson

Walter Clappis Wine Company - Australia South Australia, McLaren Vale

Wild Earth

Wild Earth - New Zealand Central Otago

Wild Earth founder Quintin Quider is an expatriate Californian who has spent many years living on the South Island. He has gathered a small, dedicated team to produce his Wild Earth range in Central Otago. Established in 1998, Wild Earth Wines owns 35 hectares of vineyards in two of the regionís finest locations - at the end of Felton Road overlooking the Kawarau River, and in the north Lowburn district beneath the imposing Pisa Range.

Willunga 100

Willunga 100 - Australia South Australia, McLaren Vale

Willunga 100 aims to produce unique and distinctive wines which capture the essence of the region. The grapes come from a range of selected vineyards in McLaren Vale and Adelaide Hills (for the whites), including some over 50 years old. After only its first vintage in 2005, wine journalist and judge James Halliday gave the winery a Five Star rating in the 2008 Guide, and named it as one of his ‘Top Ten newcomers’. This vindicated the original aim of Willunga 100, which was to inject some quality and excitement back into Australian wine at this price. New vintages will be made by winemaker Tim James (ex Hardy’s and Wirra Wirra and a regular on the wine judging circuit) and continue to build on the quality of the range.


Xanadu - Australia Western Australia, Margaret River

Xanadu has a long history of producing wines of distinction. By the early Eighties it was already winning awards, and had begun establishing a reputation as one of the finest wineries in the region, a reputation that is being consolidated since the purchased of Xanadu Wines by the Rathbone family in 2005.


Yalumba - Australia South Australia

Founded in 1849 by Samuel Smith, Yalumba is Australia's oldest family owned winery. Today, the winery is owned by fifth generation descendants, Robert & Sam Hill Smith and their families. Yalumba is determined to create wines with genuine regional character, varietal flavour and individual personality; wines that say remarkable things about some of the world's most remarkable wine regions.

Yering Station

Yering Station - Australia Victoria, Yarra Valley

Established in 1838 as the first vineyard in Victoria, it is an outstanding property in the heart of the Yarra Valley, one hour east of Melbourne, with a burgeoning reputation. The Yering Station winery is state-of-the art, and highly flexible, planned and built under the watchful gaze of the Rathbone family and winemakers Tom Carson and Darren Rathbone, it is ideal for the production of the often fickle Pinot Noir and allows the gentle handling vital to produce elegant, attractive wines.

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